![]() We’d spend the weekend after the holiday rolling out dough, cutting out festive shapes, and decorating the cookies once they were baked. Stir well before adding to cookies.When I was a kid, my family’s sugar cookie recipe was the first thing that brought us back into the kitchen after Thanksgiving. NOTE: Keep frosting in the fridge until ready to frost. Top it with some delicious jimmy sprinkles, and you’re set!! Add more milk until it’s the consistency you desire most.Īnd you can add food coloring if you want to (we prefer the gel food coloring). To make the frosting, mix all the ingredients with a hand mixer. Some like cream cheese frosting, buttercream frosting or even royal icing.īecause there is cream cheese in the cookie recipe, we like this classic sugar cookie frosting, which includes: our favorite FrostingĮveryone has different preferences on their sugar cookie icing. If you need to add extra flour, sprinkle in a few tablespoons at a time, until you get the right consistency. What to do when sugar cookie dough is too sticky? Make sure you use proper techniques when measuring out your flour so that you get the correct amount that the recipe calls for. What to do when sugar cookie dough is too dry? If your dough is literally crumbling apart and cracking as you try to roll it, the best thing to do is sprinkle on small amounts of water (water is least likely to change the form of the cookie dough as it bakes) and knead it in until the dough stops breaking.īe careful to not overdo it and make it gooey! It should be slightly golden brown, but if it’s completely golden brown, then it’s overdone. How do I know the cookies are done? There should no longer be a shine to the cookie when they are done, but we also like to use a metal spatula to look at the bottom of the cookie. Thinner dough will cook too fast, making crunchy cookies. Roll out the dough to about 3/8″ thick.When making your dough, do not handle it too much.Here are some tips and tricks to make sure these cookies turn out nice and soft: Place on baking sheets and bake at 375 degrees for about 8-10 minutes. Cut with a cookie cutter (we typically use round cookie cutters but change the shape often for holidays).īAKE. Roll out the dough using a rolling pin onto a lightly floured surface to about 3/8″ thick. Add the dry ingredients to the wet ingredients and stir (or mix with hand mixer or in stand mixer) until soft dough forms. In another bowl, combine all purpose flour, baking powder and salt.ĬOMBINE. Beat at medium-high speed until fluffy.ĭRY INGREDIENTS. Make sugar cookies by creaming together the butter, cream cheese, sugars, egg and almond extract in a large bowl. We think you’ll love them too! How to Make Frosted Sugar CookiesĮven though we like to have these cookies a certain way, they’re still quite simple to make – and they don’t need to chill making them even easier.ĬREAM. The texture is soft, they have the perfect amount of frosting and the best flavors of almond in the cookie and frosting. In my opinion, the reason this cookie recipe is so good is because it meets all of my above requirements. In fact, they are so good that we get requests to make them for different events and/or wedding receptions. Hints of almond are always a must (If you’ve never had a cookie with a hint of almond extract, you haven’t truly lived.)įortunately, my mom found the BEST Sugar Cookie recipe years ago and we’ve been making them ever since. ![]() Frosting to Cookie Ratio needs to be spot on.I LOVE homemade cookies, and especially frosted sugar cookies! But, I’m also kinda picky about them. Sugar cookies are our all-time favorite cookie!! If you feel the same, you’ll love our sugar cookie bars and no roll sugar cookies. Our ALL-TIME favorite Sugar Cookie recipe!! These homemade sugar cookies are so soft and have the best, creamy frosting with hints of almond. ![]()
0 Comments
Leave a Reply. |